South Africa’s culinary scene is bustling with several new restaurants.
Whether you’re planning a celebratory outing or just wish to indulge your palate, there’s an impressive array of dining options.
Below are three establishments that promise to elevate your dining experience.
COY: A feast by the waterfront
At the heart of Cape Town’s vibrant V&A Waterfront lies COY, the latest creation from esteemed chef Ryan Cole.
Nestled in a stand-alone building that overlooks the marina, diners are offered breathtaking views framed by the grandeur of yachts juxtaposed against the rugged presence of working fishing boats.
With Table Mountain as a picturesque backdrop, COY is poised to become a favourite among food enthusiasts.
The restaurant’s menu showcases two distinct dining experiences. The immersive seven-course tasting menu is a highlight, complemented by an exquisite wine pairing, while "the twos" lunch option promises a more laid-back affair.
Guests can anticipate tantalising dishes such as fresh tuna tartare with caramelised coconut and sugarcane, seared line fish with mussels, peri peri, and askoek, as well as chargrilled squid, served with pearl barley and a rich rum sauce.
COY has curated an exceptional wine list and a cocktail selection for those looking to enhance their culinary adventure.
Modern Tailors: An Indian culinary delight
Venturing into Pretoria, Modern Tailors stands as a beacon of innovation inspired by Indian cuisine.
Located in the Groenkloof Plaza, this vibrant establishment combines modern elegance with traditional aesthetics, creating an inviting atmosphere that invites exploration.
Choose from an array of charming spaces, whether it be plush booths, intimate bar nooks, or a sun-drenched outdoor terrace.
Headed by executive chef Jessica Munisamy, the culinary team at Modern Tailors prioritises authentic Indian flavours, employing fresh, locally sourced ingredients.
Diners can expect a feast for the senses, with dishes ranging from fiery gunpowder chicken wings and creamy pistachio kormas to succulent tandoori prawns.
Vegetarian guests will find a wealth of options to satisfy their cravings, ensuring that everyone leaves full.
Appetite: A culinary experience redefined
Finally, the excitement in Pretoria continues with the recent opening of Appetite at the Time Square entertainment destination. This restaurant redefines dining with its blend of culinary artistry and rustic charm.
The menu merges traditional flavours with modern techniques, presenting an array of interactive dining experiences that engage the senses.
Guests at Appetite can enjoy live cooking stations, where culinary creativity comes to life right before their eyes.
With a menu that includes everything from tapas and salads to gourmet burgers and Chalmar beef grills, complemented by a selection of fine wines and cocktails, diners are invited to savour every moment of their meal.
This restaurant promises to be a delightful haven for food lovers searching for a new gastronomic adventure.