Why are we obsessed with eating meat?
By Dominic Naidoo | Published May 27, 2021
Our obsession with meat has long surpassed the need for survival. But why do we still crave meat even though we have healthier and friendlier alternatives?
Simply Green
Protecting the environment: Used oil generators urged to recycle responsibly
By Supplied | Published May 25, 2021
The Amazon rainforest no longer a carbon sink
By Dominic Naidoo | Published May 24, 2021
Giraffe numbers double in SA even as they decline on rest of African continent
By Supplied | Published May 22, 2021
Malaysian rivers to host Coldplay garbage-gobbler watercraft
By Dominic Naidoo | Published May 21, 2021
Durban siblings take on recycling for a good cause
By Vivien Horler | Published May 21, 2021
How to create your own bee-friendly garden
By Staff Reporter | Published May 20, 2021
The future you feared is here, environmentalists told
By Staff Reporter | Published May 20, 2021
How Kenya's mangrove forests saved a community and themselves
By Dominic Naidoo | Published May 20, 2021
7 things you didn’t know about waste
By Dominic Naidoo | Published May 19, 2021
Become power-savvy with IOL and Urban Earth
By Dominic Naidoo | Published May 19, 2021
6 steps to reduce, reuse and recycle
By Dominic Naidoo | Published May 19, 2021
Could your domestic kitty be one of the ’Killer Cats of the Cape’?
By Dominic Naidoo | Published May 18, 2021
For waste pickers, one man's trash becomes another one's treasure
By Staff Reporter | Published May 14, 2021
WATCH: How scientists are using a 'romantic solution' to save endangered white abalone
By Reuters | Published May 12, 2021
