Smoking, anti-smoking policies and the impact it all has on health
By Savera Kalideen | Published Jul 20, 2018
More than twenty years ago when South Africa first introduced designated smoking areas in restaurants and bars, there was vehement opposition from some sections of the hospitality industry. They argued that restaurants would lose significant revenue and even close down, jobs would be lost and the public would neither eat out anymore nor would they abide by the law.