‘Wildcard Kitchen’ returns for second season with bigger bets and higher stakes
By Nomathamsanqa Sithathu | Published Mar 24, 2025
FOOD AND DRINK ENTHUSIASM
WATCH: Siya Kolisi surprises café customers by serving them matcha
By Gerry Cupido | Published Mar 20, 2025
RIP Lipton Peach Iced Tea - did Lipton really discontinue its most iconic flavour?
By Sarene Kloren | Published Mar 20, 2025
Cook like a pro: Michelin-star chef dishes out 6 must-know tips for aspiring chefs
By Vuyile Madwantsi | Published Mar 18, 2025
These cooking videos are feasts for the eyes. Just don’t eat the food
By The Washington Post | Published Mar 11, 2025
'Come Dine With Me South Africa': season 10 brings new drama and culinary chaos
By Bernelee Vollmer | Published Mar 7, 2025
What would you add to this plate of pap? South African celebs weigh in
By Bernelee Vollmer | Published Mar 6, 2025
Spur reports sizzling 10% increase in restaurant sales as it plans for expansion
By Philippa Larkin | Published Mar 5, 2025
When you’ve got eggplant, ricotta and marinara, just roll with it
By The Washington Post | Published Mar 5, 2025
Tasting the $19 strawberry. Is it worth the hype?
By The Washington Post | Published Mar 5, 2025
Konnichiwa Japanese-style sushi restaurant opens at Pullman Cape Town
By Sarene Kloren | Published Mar 4, 2025
The ultimate guide to fine dining etiquette and experience
By Gerry Cupido | Published Mar 4, 2025
Why being a 'menu sleuth' is the best way to avoid food envy
By Sarene Kloren | Published Mar 3, 2025
What happens when you ‘buy 1 get 1 free’, but only get one on Uber Eats?
By Sihle Mlambo | Published Feb 28, 2025
Win a R450 Food Voucher at Rosebank Mall's Mexican Street Feast
By Sarene Kloren | Published Feb 27, 2025
What’s causing the increase in coffee prices in South Africa?
By Sarene Kloren | Published Feb 25, 2025
Liesl Laurie-Mthombeni says people need to be honest about the taste of matcha: 'The thing is not nice'
By Gerry Cupido | Published Feb 21, 2025
Sweet treats, bitter prices: Why chocolate is getting more expensive
By Sarene Kloren | Published Jan 30, 2025
Pap nuggets: Mzansi's twist on a fast-food favourite
By Sarene Kloren | Published Jan 27, 2025
Tips on how to keep potatoes fresh for up to 4 weeks
By Sarene Kloren | Published Jan 13, 2025
Buyer splashes out $1.3m for Tokyo New Year tuna
By AFP | Published Jan 5, 2025
Win a voucher to Mon Amour for the Cap Classique and Champagne Festival
By Sarene Kloren | Published Nov 26, 2024
Women take top honours at 2024 Diners Club Winemaker of the Year and Young Winemaker of the Year awards
By Sarene Kloren | Published Nov 26, 2024
Fresh seafood and sushi take centre stage on the new menu at Sotano
By Sarene Kloren | Published Nov 22, 2024
