Waste not, want not: Consider making your own compost from kitchen leftovers
By Lifestyle Reporter | Published Dec 4, 2020
Organic waste can be used to make compost by mixing up vegetable and fruit skins, coffee grounds and eggshells.
Simply Green
SANEDI cools down Lephalale SANDF training facility
By IOL Reporter | Published Dec 1, 2020
Following a T-shirt from cotton field to landfill shows the true cost of fast fashion
By The Conversation | Published Dec 1, 2020
10 gardening dos and don’ts
By Terry van der Walt | Published Dec 1, 2020
Why having a garden in front of your house is good for your mental health
By The Conversation | Published Nov 27, 2020
Second-hand clothing sales are booming – and may help solve sustainability crisis in fashion industry
By The Conversation | Published Nov 26, 2020
Amsterdam canals’ plastic problems
By Staff Reporter | Published Nov 25, 2020
5 ways to make your garden water-wise
By Staff Reporter | Published Nov 24, 2020
We brewed beer from recycled wastewater – and it tasted great
By The Conversation | Published Nov 23, 2020
Ranked: the environmental impact of five different soft drink containers
By The Conversation | Published Nov 19, 2020
Water stewardship is in our hands
By Terry van der Walt | Published Nov 17, 2020
Completed Northern Cape wind farm will generate 140MW
By Staff Reporter | Published Nov 16, 2020
Make a clean break at the weekend
By Staff Reporter | Published Nov 15, 2020
Webinar to discuss green recovery post-Covid
By Staff Reporter | Published Nov 10, 2020
George goes the garden route for food security
By Staff Reporter | Published Nov 10, 2020
